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About this recipe: Having lived in Belgium for a while, I found that this is a staple in many households. It's pretty easy and fast to make, even the kids like it. I adapted it to our tastes and diets. My version does not pre-cook the chicory like most, leaving it crispy and mild flavoured and does not use traditional cheeses. This is a gluten free and butter free version. Use regular béchamel if desired.