A delicious recipe for chicken saagwala that can be easily adapted for prawns, paneer or even tofu. Serve over rice with some soft naan.
If you're planning on using frozen spinach, defrost and drain it first and only add 60ml of milk.
Great,easy recipe, all spices were heaped and I added a heaped 1/4 teaspoon of cumin powder plus used coconut milk instead of of skimmed milk. All the family agreed it was very tasty. Definitely will make again. - 11 Aug 2016
Very flavorful. I used coconut milk instead of skim. The whole meal was served over a bed of basmanti rice also made with coconut milk, wine and I threw in some peas for luck. See http://www.foodnetwork.com/recipes/guys-big-bite-/coconut-rice-and-peas-recipe/index.html for the rice recipe. ENJOY!! - 09 Sep 2011 (Review from Allrecipes US | Canada)
Seemed like a lot of ginger, but it wasn't. I also used coconut milk -- fantastic. I can't wait to gobble up the leftovers. - 07 Oct 2011 (Review from Allrecipes US | Canada)