This soup combines roasted cauliflower, onion and garlic with curry powder, cayenne pepper and turmeric. Perfect for taking the chill out of those cold winter nights.
Love this simple and versatile recipe. After a few tries - my edits are to increase the curry and turmeric, eliminate the cream entirely and add a full tsp of salt and pepper before blending. Homemade chicken stock makes it best, but the roasted cauliflower adds plenty of flavor and creaminess. - 29 Feb 2016 (Review from Allrecipes US | Canada)
I used whole milk instead of cream and would cut the cayenne down to maybe 1/2tsp next time. It was fantastic and will make again - 17 Oct 2015 (Review from Allrecipes US | Canada)
Only thing I changed was I grilled a chicken breast and diced it and added to the soup. I would use less cayenne pepper the next time. - 03 Oct 2016 (Review from Allrecipes US | Canada)