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About this recipe: More a thickie than a smoothie but a total yumfest, nonetheless! I made this early on a wet November Saturday morning and took it back to bed to savour. A perfect start to a weekend. Just a thought: I chop up a load of fruit and freeze them on trays then bag them into what ever 'portion' size I want.
Feel free to substitute with milk from any other animal or plant (e.g. goat's milk or soya milk).