Easy peasy buttercream
(2)
15 min
This is great to ice/sandwich cakes together. Add flavours if you want. This buttercream can be stored in the fridge for several days, just soften by leaving at room temperature for a little while before using.
3 people made this
Ingredients
Makes: 1 (420g) batch buttercream icing
- 140g butter, softened
- 280g icing sugar
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla extract
- few drops food coloring (optional)
Method
Prep:15min ›
Ready in:15min
- Mix the butter and icing sugar. Add a tablespoon of milk if too stiff. Add the vanilla and mix with an electric mixer. Add a few drops of food colouring if required. Use or store covered in the fridge for a few days until needed.
Tip
I really don't want to tell, but I make loads of mess with the icing sugar.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
1
Easiest recipe, I've ever done but not messiest. - 08 Nov 2015
0
I doubled up the quantities. Never made my own buttercream before and this is perfect. thank you so much - 23 Apr 2017
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