About this recipe: This is great to ice/sandwich cakes together. Add flavours if you want. This buttercream can be stored in the fridge for several days, just soften by leaving at room temperature for a little while before using.
I really don't want to tell, but I make loads of mess with the icing sugar.
Easiest recipe, I've ever done but not messiest. - 08 Nov 2015
I doubled up the quantities. Never made my own buttercream before and this is perfect. thank you so much - 23 Apr 2017