My reviews (5)

Tomato freekeh

A yummy way to enjoy freekeh and easy to make for those who've never tried it before. Freekeh is fire-roasted baby wheat and has a distinct flavour. Find it in larger supermarkets, health food shops or Middle Eastern shops.
Reviews (5)

08 Apr 2014
Reviewed by: kewpiechan
First of all, I just got a massive bag of freekeh and was pretty dismayed to find out that out of the thousands of allrecipes there is the word freekeh! :/ So thank you to the creator of this recipe. Of course I tried this! It is cheap and easy to make. However, I think "stirring occasionally" is a bit of an understatement. It might just be my poor-quality pot, but the recipe began to stick to the bottom of it after about half an hour. I had to stir every couple/few minutes. Maybe it is because the recipe does not specify whether we simmer with lid on or off (I did off)? I topped with emmental!
(Review from Allrecipes US | Canada)
26 Feb 2014
Reviewed by: Tammi
This was really good. I'm not a super health nut but am gradually trying to become one and so I pleasantly surprised that I liked this so well. It will be a regular at my house.
(Review from Allrecipes US | Canada)
19 Feb 2017
Reviewed by: CJ!
This was ok. I never cooked freekeh before so I was unsure of what the consistency should have been. It was sort of like half cooked rice. The flavor wasn't bad. Not sure if I would make this again.
(Review from Allrecipes US | Canada)
25 Feb 2015
Reviewed by: catgrl
Made this today. A delicious flavor powerhouse. Love it!
(Review from Allrecipes US | Canada)
27 Jan 2015
Reviewed by: Leixa
This recipe was great! It was my first time making freekeh. It smelled smoky and delicious and we enjoyed it with a dash of Chipotle Tabasco!
(Review from Allrecipes US | Canada)


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