Strawberry ice-cream

Strawberry ice-cream


1 person made this

About this recipe: This isn't really for autumn/winter, though this is delicious and worth a try! Could add another fruit like raspberries.

Nicolelovebaking Hampshire, England, UK

Serves: 4 

  • 400g strawberries
  • 250g marscarpone cheese
  • 400g condensed milk
  • cones and sprinkles to serve

Prep:15min  ›  Extra time:6hr freezing  ›  Ready in:6hr15min 

  1. Hull the strawberries and cut in half. Tip them into a flat-bottomed, freezer friendly dish. Use a potato masher or blender to crush the strawberries.
  2. Add the marscarpone cheese and mix. This might be a bit lumpy but it is alright. Add the condensed milk and stir. This could become a bit streaky but it doesn't matter.
  3. Put in the freezer for about 6 hours and serve in ice-cream cones or just add sprinkles.

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- Rated on - 12 Nov 2015

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