1 person made this
About this recipe:
This isn't really for autumn/winter, though this is delicious and worth a try! Could add another fruit like raspberries.
250g marscarpone cheese
400g condensed milk
cones and sprinkles to serve
Extra time:6hr freezing ›
- Hull the strawberries and cut in half. Tip them into a flat-bottomed, freezer friendly dish. Use a potato masher or blender to crush the strawberries.
- Add the marscarpone cheese and mix. This might be a bit lumpy but it is alright. Add the condensed milk and stir. This could become a bit streaky but it doesn't matter.
- Put in the freezer for about 6 hours and serve in ice-cream cones or just add sprinkles.
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