Eggnog rum muffins

    25 min

    This is a quick and delicious idea for muffins if you happen to have any leftover eggnog after Christmas!

    1 person made this

    Makes: 12 muffins

    • 250g plain flour
    • 100g caster sugar
    • 1 tablespoon baking powder
    • 1 teaspoon nutmeg
    • 1/2 teaspoon salt
    • 60g walnuts, chopped (optional)
    • 240ml eggnog
    • 75g butter, melted
    • 4 tablespoons rum
    • 1 egg, beaten
    • 1 teaspoon vanilla extract

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 C / Gas 6. Line a muffin tin with 12 paper cases.
    2. Combine flour, sugar, baking powder, nutmeg and salt in a large bowl; mix in walnuts.
    3. Combine eggnog, melted butter, rum, egg and vanilla extract in a separate bowl; stir into flour mixture until just moistened. The mixture will look quite lumpy.
    4. Spoon mixture into paper cases and bake in preheated oven until a skewer inserted into the centre comes out clean, about 15 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    Oh MY, what a good muffin for Christmas!!! The eggnog, rum and nutmeg tastes are very subtle but combine to make a delicious muffin, wowser. Wish I had some chopped pecans, could only make it better!  -  05 Dec 2015  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate