Eggnog rum muffins

Eggnog rum muffins

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About this recipe: This is a quick and delicious idea for muffins if you happen to have any leftover eggnog after Christmas!


Makes: 12 muffins

  • 250g plain flour
  • 100g caster sugar
  • 1 tablespoon baking powder
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 60g walnuts, chopped (optional)
  • 240ml eggnog
  • 75g butter, melted
  • 4 tablespoons rum
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 200 C / Gas 6. Line a muffin tin with 12 paper cases.
  2. Combine flour, sugar, baking powder, nutmeg and salt in a large bowl; mix in walnuts.
  3. Combine eggnog, melted butter, rum, egg and vanilla extract in a separate bowl; stir into flour mixture until just moistened. The mixture will look quite lumpy.
  4. Spoon mixture into paper cases and bake in preheated oven until a skewer inserted into the centre comes out clean, about 15 minutes.

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