About this recipe:This is the perfect quick, easy and tasty tea time treat that the whole family can enjoy. Indulgent and creamy, this supper is perfect for a cold winter's night, yet guilt free packed with healthy honest ingredients. It is a creative take on the original stroganoff, except this recipe is completely meat free. Serve with rice and green vegetables for a complete balanced dinner. I hope you enjoy this meal as much as I have.
1 vegetable stock cube (dissolved in 170ml boiling water)
2 teaspoons Philadelphia® with chives cream cheese
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Method Prep:15min › Cook:15min › Ready in:30min
Heat the oil in a frying pan over a medium heat. Add the onions and celery then cook and stir until starting to brown; add the mushrooms and cook for several minutes more. Season with salt and pepper.
Turn the heat down and gradually add the flour whilst continuously mixing. Shortly after, gradually pour in the stock. Mix the sauce until it becomes thick and creamy. After a few minutes remove the sauce from the heat. Add the cream cheese and mix until completely combined. Your dish is now ready to serve.
For a high protein alternative to this recipe, try replacing the mushrooms with Quorn chicken style pieces, or even use as well as mushrooms.