Now’s the time to re-think tabbouleh! Okay, it might normally be made with couscous, but we think it tastes even better with quinoa – and it offers a nutritional hit too, as quinoa contains all the essential amino acids needed by the body. Served with spicy salmon fillets, it really tastes sublime.
Make the quinoa tabbouleh separately to serve as a salad – it’s perfect as part of a packed lunch, or simply for serving as a side dish.
Easy to make, great taste. - 08 Dec 2015