Now’s the time to re-think tabbouleh! Okay, it might normally be made with couscous, but we think it tastes even better with quinoa – and it offers a nutritional hit too, as quinoa contains all the essential amino acids needed by the body. Served with spicy salmon fillets, it really tastes sublime.
Make the quinoa tabbouleh separately to serve as a salad – it’s perfect as part of a packed lunch, or simply for serving as a side dish.
This is a fantastic recipe. The cooking times stated in the method are perfect for the salmon. Unfortunately we had no mint so we substituted with coriander. Still very nice but will have to try it again when we have mint as I can imagine it being very good. - 01 Feb 2018
Easy to make, great taste. - 08 Dec 2015