Cauliflower and tomato salad

    Cauliflower and tomato salad

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    About this recipe: Cauliflower and cherry tomatoes make a delicious duo in this salad. The tomatoes soften in the dressing but the cauliflower stays nice and crunchy.

    Serves: 6 

    • 80ml extra-virgin olive oil
    • 3 tablespoons white wine vinegar
    • 1 teaspoon fresh lemon juice, or more to taste
    • salt and freshly ground black pepper to taste
    • 1 large cauliflower, broken up into small florets
    • 1/4 red onion, finely diced, or more to taste
    • 1 tablespoon fleshly minced parsley
    • 2 garlic cloves, minced
    • 150g cherry tomatoes, halved, or more to taste

    Prep:15min  ›  Extra time:45min  ›  Ready in:1hr 

    1. Whisk olive oil, vinegar, lemon juice, salt and pepper together in a bowl until dressing is smooth.
    2. Mix cauliflower, red onion, parsley and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in fridge for at least 45 minutes or up to 3 hours before serving.

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