About this recipe:Cauliflower and cherry tomatoes make a delicious duo in this salad. The tomatoes soften in the dressing but the cauliflower stays nice and crunchy.
80ml extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon fresh lemon juice, or more to taste
salt and freshly ground black pepper to taste
1 large cauliflower, broken up into small florets
1/4 red onion, finely diced, or more to taste
1 tablespoon fleshly minced parsley
2 garlic cloves, minced
150g cherry tomatoes, halved, or more to taste
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Method Prep:15min › Extra time:45min › Ready in:1hr
Whisk olive oil, vinegar, lemon juice, salt and pepper together in a bowl until dressing is smooth.
Mix cauliflower, red onion, parsley and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in fridge for at least 45 minutes or up to 3 hours before serving.