Mrs Carrigan's wholemeal bread

    Mrs Carrigan's wholemeal bread


    5 people made this

    About this recipe: This is a terrific recipe for the bread machine. Easy to make, and tastes so good. Has a wonderful crust and stays fresh for a few days. Of course, it's usually gone in a day at our house!

    Serves: 12 

    • 265ml warm water
    • 4 tablespoons honey
    • 2 tablespoons butter
    • 240g wholemeal flour
    • 135g strong white bread flour
    • 1 teaspoon salt
    • 1 1/2 teaspoons dried active yeast

    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Pour warm water, honey, butter, wholemeal flour, strong bread flour, salt and yeast, respectively, into the pan of a bread machine (or add ingredients to your bread machine in the order recommended by the bread machine manufacturer).
    2. Set the bread machine to Basic, 2 lb loaf, light crust and select Start. Cool completely before slicing.

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