Mrs Carrigan's wholemeal bread

Mrs Carrigan's wholemeal bread


5 people made this

About this recipe: This is a terrific recipe for the bread machine. Easy to make, and tastes so good. Has a wonderful crust and stays fresh for a few days. Of course, it's usually gone in a day at our house!


Serves: 12 

  • 265ml warm water
  • 4 tablespoons honey
  • 2 tablespoons butter
  • 240g wholemeal flour
  • 135g strong white bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried active yeast

Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. Pour warm water, honey, butter, wholemeal flour, strong bread flour, salt and yeast, respectively, into the pan of a bread machine (or add ingredients to your bread machine in the order recommended by the bread machine manufacturer).
  2. Set the bread machine to Basic, 2 lb loaf, light crust and select Start. Cool completely before slicing.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate