About this recipe:This is a terrific recipe for the bread machine. Easy to make, and tastes so good. Has a wonderful crust and stays fresh for a few days. Of course, it's usually gone in a day at our house!
265ml warm water
4 tablespoons honey
2 tablespoons butter
240g wholemeal flour
135g strong white bread flour
1 teaspoon salt
1 1/2 teaspoons dried active yeast
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:3hr › Ready in:3hr10min
Pour warm water, honey, butter, wholemeal flour, strong bread flour, salt and yeast, respectively, into the pan of a bread machine (or add ingredients to your bread machine in the order recommended by the bread machine manufacturer).
Set the bread machine to Basic, 2 lb loaf, light crust and select Start. Cool completely before slicing.