Simple apple and blackberry crumble

    45 min

    A simple apple crumble with a bit extra favour. Delicious served warm with custard or a scoop of vanilla ice cream.

    90 people made this

    Serves: 6 

    • 3 cooking apples - peeled, cored and chopped
    • 50g blackberries
    • 1 tablespoons lemon juice
    • 100g self raising flour
    • 50g granulated sugar
    • 50g demerara sugar
    • 1 teaspoon ground cinnamon
    • 50g margarine

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Put the chopped apples in a saucepan, add the blackberries, lemon juice and enough water to half fill the pan. Simmer for about 20 to 30 minutes, apples should be softened but not pureed, blackberries will have just about vanished but coloured the mixture.
    2. Preheat the oven to 150 C / Gas 2. Grease an 18cm baking dish.
    3. While the fruit is simmering mix the flour, granulated sugar, demerara sugar, cinnamon and margarine together until it resembles coarse breadcrumbs.
    4. Once the fruit mixture has softened enough spoon the mixture into the prepared baking dish. Add the crumble mix over the top, level but do not firm the crumble mix.
    5. Bake in the preheated oven for half an hour until the fruit is piping hot and the crumble is golden brown. Alternatively you could freeze the crumble until required, heat for 40 minutes if using from frozen.

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