Adapted from a friend's, (thanks Rona) butter-free date loaf recipe. Dates can be substituted with anything you like, (within reason) I've tried it with cherries and mixed peel. Such an easy recipe anyone can make it, honest.
If the mixture seems too thick, add a little milk. Although butter-free, the loaf is best served warm or cold and spread with butter. Lovely with a cup of tea.