Bloody Mary

Bloody Mary


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About this recipe: Named after Mary queen of Scots. Best drink first thing Saturday morning after a good Friday night out.


Serves: 1 

  • ice cubes
  • 2 measures vodka
  • 6 measures of tomato juice
  • splash of dry sherry
  • juice of half a lemon
  • dash of Worcestshire sauce
  • dash of Tabasco® sauce
  • pinch of salt
  • pinch pepper
  • 1 celery stick
  • slice of lemon

Prep:10min  ›  Ready in:10min 

  1. Stick the ice, vodka, sherry, tomato juice and lemon juice in a shaker.
  2. Add a dash of Tabasco® and Worcestershire sauce; shake well.
  3. Strain into a tall glass add salt and pepper.
  4. Stick in the celery and lemon.
  5. Serve!


Bloody Mary
Bloody Mary

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