About this recipe: This moist carrot cake is guaranteed to convince anyone your a pro at baking! Oh, I forgot to mention, my friend hated carrot cake, and now she only uses this recipe! He gives it a big thumbs up.
●For a richer batter use the demerara sugar instead. ●If the carrots appear to be very juicy, use a few paper towels and squeeze to draw out SOME of the moisture, not all. ●The cake batter will appear to be quite wet. DO NOT worry, this is fine.
Put the gas mark setting on 4!! My mistake. 👍 Hey Laura, if your icing is runny, i would advise adding more icing sugar, or less water next time. If it is the 'mixture' you are refering too, your carrots may have been too juicy/wet, - so try squeezing a bit more of the moisture out. - 21 Nov 2015
Gorgeous simple recipe. Perfect - 04 Oct 2016
My icing is so runny and hard to manage... Did I go wrong somewhere or is it supposed to be this way? I was hoping to make some icing carrots out of the leftovers but there's just no way... Slightly disappointed - 20 Sep 2016