This moist carrot cake is guaranteed to convince anyone your a pro at baking! Oh, I forgot to mention, my friend hated carrot cake, and now she only uses this recipe! He gives it a big thumbs up.
●For a richer batter use the demerara sugar instead. ●If the carrots appear to be very juicy, use a few paper towels and squeeze to draw out SOME of the moisture, not all. ●The cake batter will appear to be quite wet. DO NOT worry, this is fine.