Banana loaf

    1 hour

    If you're me, you would say, "over-ripe bananas in the fruit bowl. Ugh! Disgusting! Let me find a banana cake recipe." This is your lucky day! Here is one!


    Hampshire, England, UK
    77 people made this

    Serves: 10 

    • 2 over ripe bananas
    • 200g self-raising flour
    • 4 eggs
    • 200g unsalted butter, softened
    • 200g caster sugar

    Prep:20min  ›  Cook:30min  ›  Extra time:10min cooling  ›  Ready in:1hr 

    1. Preheat the oven to 180 C / Gas 4. Grease a large loaf tin and line with baking parchment.
    2. Mash the bananas with a fork. In a separate bowl, mix all of the remaining ingredients together. Add the banana and mix well. Pour into the prepared tin and smooth the top.
    3. Bake in the preheated oven for 30 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven and cool for ten minutes and serve.


    Drizzle with melted chocolate if wanted.

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    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    A WINNER HERE TOO  -  28 Dec 2015


    Had to cook for 45mins and once it had cooled it had sank. Cut it open and it was all stodgy inside. Tasted right but not look right. not impressed.  -  14 Apr 2018


    Easy recipe to follow but your timing is way off on gas 4 it took near 1hr 30min. It turned out great in the end.  -  23 Feb 2018