Easy mackerel pate
(1)
10 min
My friend served me this and it was delicious. I had to put it on. Serve with some slices of crusty bread.
6 people made this
Ingredients
Serves: 4
- 2 mackerel fillets
- 200g Greek yoghurt
- juice of 1/2 lemon
Method
Prep:10min ›
Ready in:10min
- Cut up the fillets into thirds and place them in a blender or a food processor. Blend till smooth and then add the yoghurt. Process again for 20 seconds and add the lemon juice. Process till smooth. Spoon into a serving dish then place in the fridge until ready to serve.
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