Honey and garlic slow cooker chicken thighs

    6 hours 10 min

    An inexpensive, easy slow cooker chicken thigh recipe that uses ingredients you might already have in your freezer and cupboards. This dish is always popular with both kids and adults. Serve with rice or quinoa and steamed or roasted vegetables.

    186 people made this

    Serves: 4 

    • 4 skinless, boneless chicken thigh fillets
    • 120ml soy sauce
    • 120ml ketchup
    • 80ml honey
    • 3 cloves garlic, minced
    • 1 teaspoon dried basil

    Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

    1. Place chicken thighs in slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic and basil together in a bowl; pour over the chicken thighs.
    3. Cook on Low for 6 hours.

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    Reviews in English (1919)


    Followed the recipe exactly and came home to it all cremated! Any ideas how to rectify this? My friend had the same problem when she tried this recipe  -  02 Mar 2016


    Very nice, and easy. I realised just as dashing off to work that my thighs were with bones. But it still turned out delicious. I added cornflower near end to thicken.  -  18 Dec 2015


    It was delicious. Instead of using ketchup I used chopped tomatoes, also I ran out of dark soy sauce while pouring out the sauce so I used a mixture of light and dark. I also didn't have any basil. I used chicken legs and the chicken was falling of the bone. Will definitely cook again.  -  20 Jul 2017

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