About this recipe:This is a mildly hot Cajun spice mix you make yourself with common spices from your cupboard. For those who like it hotter, add the optional chilli pepper flakes. Use it to spice up beef mince, chicken breasts or potato wedges.
2 teaspoons sea salt
2 teaspoons garlic granules
2 1/2 teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion granules
1 teaspoon cayenne pepper
1 1/4 teaspoons dried oregano
1 1/4 teaspoons dried thyme
1/2 teaspoon chilli flakes (optional)
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Method Prep:5min › Ready in:5min
Stir together salt, garlic granules, paprika, black pepper, onion granules, cayenne pepper, oregano, thyme and chilli flakes until evenly blended. Store in an airtight container.