About this recipe: This is a mildly hot Cajun spice mix you make yourself with common spices from your cupboard. For those who like it hotter, add the optional chilli pepper flakes. Use it to spice up beef mince, chicken breasts or potato wedges.
Really good - when you adjust the salt. I found these proportions far too salty.... - 12 Mar 2017
This made great cajun spice. I used this to make cajun-mayo for cajun spiced burgers and made some cajun shrimp. I only used half the salt. I used the crushed red pepper flakes and we didn't consider this too hot at all. This made enough for both dishes and there is plenty left for a couple more dishes. Thanks for sharing Diamondlil, this is better than the store bought blends and I can control the salt! - 08 Dec 2007 (Review from Allrecipes US | Canada)
Super, Bobbie Jean. Prezactly what I wanted. And thanks to reviewers who cautioned about salt. I agree, this mix does not require that much salt. I may play with this a bit to suit my taste, but, I don't know that I can improve it. Just a great mix that can be used as a rub, or used after cooking. Try it. - 03 Mar 2009 (Review from Allrecipes US | Canada)