Fajita seasoning

    5 min

    This is a great recipe to make your own fajita spice mix. Double the ingredients to make a larger batch and keep in an airtight container for future use.

    93 people made this

    Serves: 4 

    • 1 tablespoon cornflour
    • 2 teaspoons chilli powder
    • 1 teaspoon sea salt
    • 1 teaspoon paprika
    • 1 teaspoon sugar
    • 1/2 teaspoon onion granules
    • 1/2 teaspoon garlic granules
    • 1/4 teaspoon cayenne pepper
    • 1/2 teaspoon ground cumin

    Prep:5min  ›  Ready in:5min 

    1. Stir cornflour, chilli powder, salt, paprika, sugar, onion granules, garlic granules, cayenne pepper and cumin together in a small bowl.

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    Reviews in English (392)


    I have always bought the ready mixed fajitas spice but no longer! Tastes yummy and you could tweak it to your taste. I used fresh chopped onion and fresh garlic and left out the cornstarch, which I don't think is needed.  -  18 Jul 2017


    I mixed this with with about 1/4 c. olive oil, 1/4 c, lemon juice, 2 T. soy sauce, and 1 T. vinegar and it was great!  -  12 Jul 2013  (Review from Allrecipes US | Canada)


    I made this recipe as is. Used about 1.5 bell pepper, 1lg onion, and 1lb of chicken breast. I sauteed the veggies first, then the chicken, both in a little oil. When the chicken was nearly done I added the veggies back in and added the seasoning (entire recipe) w/ about 3/4c of water and covered. I cooked it on medium high for about 7min. The cornstarch thickened it really well, and the cumin was not overwhelming. The spice was barely medium - you could omit or cut back the cayenne if you are sensitive to heat.  -  11 Nov 2013  (Review from Allrecipes US | Canada)

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