This is a great recipe to make your own fajita spice mix. Double the ingredients to make a larger batch and keep in an airtight container for future use.
I mixed this with with about 1/4 c. olive oil, 1/4 c, lemon juice, 2 T. soy sauce, and 1 T. vinegar and it was great! - 12 Jul 2013 (Review from Allrecipes US | Canada)
I made this recipe as is. Used about 1.5 bell pepper, 1lg onion, and 1lb of chicken breast. I sauteed the veggies first, then the chicken, both in a little oil. When the chicken was nearly done I added the veggies back in and added the seasoning (entire recipe) w/ about 3/4c of water and covered. I cooked it on medium high for about 7min. The cornstarch thickened it really well, and the cumin was not overwhelming. The spice was barely medium - you could omit or cut back the cayenne if you are sensitive to heat. - 11 Nov 2013 (Review from Allrecipes US | Canada)
This was awesome! I omitted the corn starch because I'm on a low-carb diet and it still was just absolutely phenomenal. I'll be making this one again and again! - 10 Aug 2013 (Review from Allrecipes US | Canada)