About this recipe:This is a family recipe that has been developed over the last 5 years. In this short time it's made me famous in our close circle of friends and neighbours, but until now I've never shared it with anyone. Enjoy!
80ml soy sauce
120ml olive oil
80ml fresh lemon juice
4 tablespoons Worcestershire sauce
1 1/2 tablespoons garlic granules
3 tablespoons dried basil
1 1/2 tablespoons dried parsley
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon garlic granules (optional)
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Method Prep:15min › Ready in:15min
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic granules, basil, parsley and pepper in a blender. Add hot pepper sauce and garlic granules if using. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover and store in the fridge for up to 8 hours. Cook meat as desired.