About this recipe:A twist on traditional pancakes and the perfect thing to do for Boxing day brunch if you have leftover eggnog from the night before!
2 teaspoons vegetable oil, or as needed
125g plain flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Heat vegetable oil in a flat griddle or shallow frying pan over medium heat.
Whisk flour, sugar, baking powder, bicarbonate of soda and salt together in a bowl; stir eggnog into flour mixture until pancake batter is smooth.
Pour enough batter into the heated pan to make whatever size of pancakes you prefer. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining pancake batter.