Egg nog pancakes

Egg nog pancakes

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1 person made this

About this recipe: A twist on traditional pancakes and the perfect thing to do for Boxing day brunch if you have leftover eggnog from the night before!

Jenny Buxe

Serves: 4 

  • 2 teaspoons vegetable oil, or as needed
  • 125g plain flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 300ml eggnog

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat vegetable oil in a flat griddle or shallow frying pan over medium heat.
  2. Whisk flour, sugar, baking powder, bicarbonate of soda and salt together in a bowl; stir eggnog into flour mixture until pancake batter is smooth.
  3. Pour enough batter into the heated pan to make whatever size of pancakes you prefer. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining pancake batter.

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Reviews (1)


I've made this recipe before, but the pancakes just expanded and went really big! They were really delicious though! We served them with honey or lemon juice and sugar. - 24 Nov 2015

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