Egg nog pancakes

    20 min

    A twist on traditional pancakes and the perfect thing to do for Boxing day brunch if you have leftover eggnog from the night before!

    1 person made this

    Serves: 4 

    • 2 teaspoons vegetable oil, or as needed
    • 125g plain flour
    • 1 tablespoon sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 300ml eggnog

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat vegetable oil in a flat griddle or shallow frying pan over medium heat.
    2. Whisk flour, sugar, baking powder, bicarbonate of soda and salt together in a bowl; stir eggnog into flour mixture until pancake batter is smooth.
    3. Pour enough batter into the heated pan to make whatever size of pancakes you prefer. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining pancake batter.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (39)


    I've made this recipe before, but the pancakes just expanded and went really big! They were really delicious though! We served them with honey or lemon juice and sugar.  -  24 Nov 2015


    I liked the idea of this for a Christmas breakfast. It tasted good. However, the pancakes were very heavy. A little bit goes a long way. I followed the recipe, except added an additional teaspoon of baking powder per another reviewer's recommendation. It is nice for an occasional change of pace. Thanks for sharing.  -  16 Dec 2012  (Review from Allrecipes US | Canada)


    These were good,..thick, and unusual,..but I thought Hey,..its Christmas why not?! One thing I did do that really made it was I infused my syrup with nutmeg and cinn. really brought out the flavors in the pancake, and pulled them together.  -  12 Feb 2013  (Review from Allrecipes US | Canada)