About this recipe: These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.
To prevent the eggs from rolling around on the baking tray, stick cocktail sticks through the eggs at an angle pointing downwards.
I prepared this recipe using egg mayonnaise (chopped egg, mayo, dijon, cayenne pepper, salt) as I've always disliked the whole egg scotch eggs; hard boiled egg is boring. Unfortunately this resulted in them splitting open in the oven. Any ideas on how I can prevent this from happening? - 26 Dec 2011