These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.
To prevent the eggs from rolling around on the baking tray, stick cocktail sticks through the eggs at an angle pointing downwards.
I made these at the weekend some of them split during cooking although they were sealed correctly any tips on prevention would be much appreciated. ps tasted fab!! - 04 Sep 2012
I prepared this recipe using egg mayonnaise (chopped egg, mayo, dijon, cayenne pepper, salt) as I've always disliked the whole egg scotch eggs; hard boiled egg is boring. Unfortunately this resulted in them splitting open in the oven. Any ideas on how I can prevent this from happening? - 26 Dec 2011
Easy to do, but instead of beaten egg, I used a knorr stock cubemade into a paste with olive oil before rollinf in breadcrums. This makes a fabulous savoury crunchy coating! - 31 Jan 2012