Gluten free arrowroot flour blend

    10 min

    Try this simple gluten free flour blend for all your baking recipes at home. For extra binding, you can add xanthan gum, if called for in the recipe you're using.

    3 people made this

    Makes: 1 .3 kg gluten free flour

    • 400g sorghum flour
    • 480g brown rice flour
    • 240g potato starch
    • 190g arrowroot

    Prep:10min  ›  Ready in:10min 

    1. Spoon the flour into a large container with a lid. Seal tightly and shake it until you achieve an even colour.
    2. Store the flour in an airtight container in a dry place or in the fridge for several months. You can also freeze for up to 8 months.

    Storage tip

    Moisture control is more important than temperature to keep the flour fresh; storing the flour in an airtight container is a must.

    Potato starch vs flour

    Note that potato starch is not the same as potato flour, though sometimes potato starch is erroneously labelled as potato flour. Make sure what you buy is a refined, white powder, as true potato flour is made from the entire potato, including the skin, and is less refined.


    Gluten free flour with arrowroot
    Gluten free flour with arrowroot

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    Reviews in English (1)


    Works like a charm. Thank you for the recipe.  -  16 Jun 2016