About this recipe: This recipe has just 3 ingredients. It's fast, easy and these soft cookies are wonderful! It's great for kids that are just learning to bake.
Delicious 😋 I made half as instructed and added dark choc chunks to other half. - 13 Mar 2016
I made these today, did balls about the size of a 2 pence piece and flattened them with a fork. Only got 9 on the tray so had to do 2 batches and when they spread they were touching each other. First lot took 15 minutes, second lot I did for the same but didn't watch them and they burnt but are still edible. The first batch are absolutely delicious and I don't even like peanut butter. I got 18 out of it and am going to make some next time I'm at my market stall to sell. As a coeliac they are a brilliant gluten free treat, and for others a lovely lactose free treat too. They are moreish though! But also easy peasy. Mine are about 3 inches wide. - 12 Jan 2017
Very easy. I used a teaspoonful of dough for each cookie, rolled into a ball then flattened with a fork. Cooked at 180 for 10 mins, you must leave them to cool on the baking tray otherwise they fall apart. The recipe made 29 cookies, each a little bigger than an Oreo. I will definitely be making these again! - 22 Nov 2016