Cucumber smoked salmon bites

    40 min

    Cucumber, smoked salmon, cream cheese, lemon and fresh dill are the perfect combination for a light bite to have as part of a sharing platter before dinner.

    54 people made this

    Serves: 12 

    • 1 1/3 large cucumbers
    • 120g cream cheese, softened
    • 2 tablespoons freshly chopped dill
    • 1 teaspoon lemon zest
    • 1/2 teaspoon fresh lemon juice
    • 1/4 teaspoon freshly ground black pepper
    • 120g smoked salmon, cut into 5cm strips
    • 24 small sprigs fresh dill

    Prep:40min  ›  Ready in:40min 

    1. Trim ends from cucumbers and slice into 24 (2cm each) rounds. Scoop out a little cucumber from each round with a teaspoon or melon-baller, forming little cups. Drain cucumbers, cup sides down, on kitchen paper for 15 minutes.
    2. Beat cream cheese, chopped dill, lemon zest, lemon juice and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each one with 1 salmon strip and 1 sprig of dill.

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    Reviews in English (11)


    Substitute Boursin cheese and add a couple capers. Had this in England about ten years ago, and have been making it ever since.  -  04 Apr 2015  (Review from Allrecipes US | Canada)


    Made homemade Boursin cheese and used. Hubby loved this recipe.  -  14 Aug 2016  (Review from Allrecipes US | Canada)


    I tried it the first time with Boursin cheese and capers as mentioned by the one review and it was delicious!  -  14 Nov 2015  (Review from Allrecipes US | Canada)