About this recipe:Cucumber, smoked salmon, cream cheese, lemon and fresh dill are the perfect combination for a light bite to have as part of a sharing platter before dinner.
1 1/3 large cucumbers
120g cream cheese, softened
2 tablespoons freshly chopped dill
1 teaspoon lemon zest
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
120g smoked salmon, cut into 5cm strips
24 small sprigs fresh dill
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Method Prep:40min › Ready in:40min
Trim ends from cucumbers and slice into 24 (2cm each) rounds. Scoop out a little cucumber from each round with a teaspoon or melon-baller, forming little cups. Drain cucumbers, cup sides down, on kitchen paper for 15 minutes.
Beat cream cheese, chopped dill, lemon zest, lemon juice and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each one with 1 salmon strip and 1 sprig of dill.