Roast sprouts and parsnips

Roast sprouts and parsnips


4 people made this

About this recipe: This simple side dish is just a mixture of Brussels sprouts, parsnips and red onion roasted with balsamic vinaigrette, brown sugar and fresh thyme.

Robin Wenner

Serves: 6 

  • 80ml balsamic vinaigrette
  • 1 tablespoon brown sugar, or to taste
  • 1 tablespoon chopped fresh thyme
  • 450g Brussels sprouts, halved
  • 450g parsnips, peeled
  • 1 large red onion, thickly sliced

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 200 C / Gas 6.
  2. Mix balsamic vinaigrette, brown sugar and thyme together in a small bowl.
  3. Mix sprouts, parsnips and red onion together in a baking dish. Drizzle balsamic mixture over the vegetables; toss to coat.
  4. Roast in preheated oven until vegetables are tender, about 40 minutes.

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Reviews (1)


More sugar and I should have cooked the veg for longer - 22 Oct 2016

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