Roast sprouts and parsnips

    Roast sprouts and parsnips

    6saves
    55min


    4 people made this

    About this recipe: This simple side dish is just a mixture of Brussels sprouts, parsnips and red onion roasted with balsamic vinaigrette, brown sugar and fresh thyme.

    Ingredients
    Serves: 6 

    • 80ml balsamic vinaigrette
    • 1 tablespoon brown sugar, or to taste
    • 1 tablespoon chopped fresh thyme
    • 450g Brussels sprouts, halved
    • 450g parsnips, peeled
    • 1 large red onion, thickly sliced

    Method
    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 200 C / Gas 6.
    2. Mix balsamic vinaigrette, brown sugar and thyme together in a small bowl.
    3. Mix sprouts, parsnips and red onion together in a baking dish. Drizzle balsamic mixture over the vegetables; toss to coat.
    4. Roast in preheated oven until vegetables are tender, about 40 minutes.

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    Reviews (1)

    0

    More sugar and I should have cooked the veg for longer - 22 Oct 2016

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