About this recipe:Don't be afraid of Brussels sprouts...yes, they are green, but they are also so delicious! Try frying them with a little garlic and I'm sure you'll be convinced!
1 tablespoon olive oil
2 teaspoons crushed garlic
1/4 onion, chopped
450g Brussels sprouts, trimmed
salt and freshly ground black pepper to taste
garlic granules to taste
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Method Prep:10min › Cook:20min › Ready in:30min
Heat olive oil in a cast-iron pan over medium heat until the oil shimmers; cook garlic, stirring often, until golden brown, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes. Add sprouts to the pan and cook without stirring until one side of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook until other side turns golden brown, another 5 to 7 minutes. Season with salt, black pepper and garlic granules.