Original Irish cream liqueur

Original Irish cream liqueur


2 people made this

About this recipe: Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months in the fridge. Tastes better than the bought stuff and makes a lovely Christmas gift.


Serves: 16 

  • 235ml double cream
  • 1 (400g) tin sweetened condensed milk
  • 400ml Irish whisky
  • 1 teaspoon instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Prep:15min  ›  Ready in:15min 

  1. In a blender, combine cream, condensed milk, Irish whisky, coffee, chocolate syrup, vanilla extract and almond extract. Blend on high for 20 to 30 seconds. Store in a sterilised, tightly sealed glass jar in the fridge. Shake well before serving.

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Reviews (1)


Second time I've made this and this time I used single cream instead and it was much nicer, double cream was too thick. - 24 Dec 2015

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