About this recipe:Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months in the fridge. Tastes better than the bought stuff and makes a lovely Christmas gift.
235ml double cream
1 (400g) tin sweetened condensed milk
400ml Irish whisky
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Ready in:15min
In a blender, combine cream, condensed milk, Irish whisky, coffee, chocolate syrup, vanilla extract and almond extract. Blend on high for 20 to 30 seconds. Store in a sterilised, tightly sealed glass jar in the fridge. Shake well before serving.