Roasted turkey crown

    Roasted turkey crown


    18 people made this

    About this recipe: Easy to make, great for Christmas dinner (with leftovers) if you are cooking for 4 people this Christmas.

    Makes: 1 turkey crown

    • 60g butter, softened
    • 1 clove garlic, minced
    • 1 teaspoon paprika
    • 1 teaspoon Italian herb seasoning, or to taste
    • 1/2 teaspoon garlic and herb seasoning, or to taste
    • salt and ground black pepper, or to taste
    • 1 (1.3kg) turkey breast crown with skin
    • 1 teaspoon minced shallots
    • 1 tablespoon butter
    • splash of white wine
    • 235ml chicken stock
    • 3 tablespoons plain flour
    • 2 tablespoons cream (optional)

    Prep:15min  ›  Cook:1hr35min  ›  Extra time:10min resting  ›  Ready in:2hr 

    1. Preheat oven to 180 C / Gas 4.
    2. Mix 60g butter, garlic, paprika, herb and garlic seasoning, salt and black pepper in a bowl. Place turkey breast with skin side up into a roasting tray. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with foil.
    3. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear, about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
    4. While turkey is resting, transfer drippings to a pan; skim off excess grease. Place pan over low heat; stir in minced shallot and cook about 5 minutes. Add 1 tablespoon butter and whisk in white wine. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier gravy, whisk in cream.

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    Just cooked a Turkey Crown using this recipe. It looks, smells and tastes delicious - 23 Dec 2015

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