Colourful curried quinoa salad

    Colourful curried quinoa salad

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    About this recipe: Quinoa is tossed with peppers, red onion, carrots, sliced almonds and dried cranberries, then spiced up with curry powder, lime juice and fresh coriander in this delicious salad.

    Serves: 6 

    • 355ml water
    • 170g uncooked quinoa, rinsed
    • 1/2 red pepper, diced
    • 1/2 yellow pepper, diced
    • 1 small red onion, diced
    • 1/2 carrot, diced
    • 1 lime, juiced
    • small bunch fresh coriander, chopped
    • 1 1/2 teaspoons curry powder, or to taste
    • 25g toasted sliced almonds
    • 60g dried cranberries
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr30min 

    1. Bring water to the boil over high heat, then pour in the quinoa; continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes. Transfer into a mixing bowl, and chill in the fridge until cold.
    2. Stir in the diced peppers and red onion and carrots. Mix in lime juice, fresh coriander, curry powder, sliced almonds and cranberries. Season to taste with salt and pepper. Chill again before serving.
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