As the winter nights have drawn in I wanted to use up some leftover roast shoulder of pork from Sunday's roast dinner! I looked around for some inspiration and then came up with my own version. It is a saucy dish and the pork does fall apart (well mine did using leftover roast pork), so make full use of crusty bread when serving. I hope you enjoy it as much as we did!
If you are going to use fresh pork instead of leftover roast pork, ensure that it is fully cooked before adding the onion and garlic.