Serve these Swedish meatballs the traditional way, with boiled potatoes and lingonberry preserves, for a delicious meal that the whole family will enjoy!
The aroma of these as I was mixing them were wonderful, and the flavor was great too. However, there are a few key ingredients left out of the original recipe post, so this is how I made my gravy: 2 T butter 1/4 cup flour 1.5 cups beef stock 1/2 cup cream 1/2 teaspoon sugar 1 teaspoon Worchestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper The recipe doesn't say how many meatballs this made. Making 2-3 tablespoon-sized meatballs gave me about 34 pretty big meatballs (like, spaghetti-and-meatball size versus IKEA meatball size), which needed to cook longer than the 20 minutes allotted. Mine ended up cooking for 40 minutes, and were slightly tough on the outside, and the temp only got to 150 inside with my thermometer, but they were definitely done. I think next time I will cook for a little longer at a lower temp to not have the outside so overdone. Also, the recipe called for making the gravy before making the meatballs, but I would definitely make the gravy AFTER they are cooked since it really doesn't take more than a few minutes to whisk up. The amount of gravy made with my measurements there only really coated about half the recipe (the hubby is a gravy fanatic, plus we wanted some for the potatoes too), so I'd at least double it next time since it's very thick, and doesn't stretch far. Because I was waiting so long for the meatballs to cook, the gravy got super thick, but a little splash of beef stock helped loosen it as I warmed it back up on the stove. - 16 Feb 2013 (Review from Allrecipes US | Canada)
I want to try these meatballs, however in the instructions, #5 states to whisk in Worcestershire sauce. I don't see that in the ingredient list. How much do you use? - 14 Feb 2013 (Review from Allrecipes US | Canada)
I just viewed Chef John's video for the Swedish Meatballs. This dish has always been one of my favorites and I have been looking for a recipe which tastes great. This one is the recipe I've been looking for. BTW, the video was most instructive and his delivery was very entertaining. I found your sense of humor to be very much like my own. - 18 Sep 2013 (Review from Allrecipes US | Canada)