Chocolate pancakes

    (80)
    13 min

    This is a slightly sweet and slightly gooey chocolate pancake. Serve warm with a dusting of icing sugar and some fresh berries.


    32 people made this

    Ingredients
    Serves: 4 

    • 160g plain flour
    • 20g cocoa powder
    • 3 tablespoons caster sugar
    • 1/4 teaspoon salt
    • 2 eggs, at room temperature
    • 300ml milk
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons melted butter
    • 80g dark chocolate chips

    Method
    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Whisk flour, cocoa powder, sugar and salt together in a large bowl. Beat eggs, milk and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry; mix just until combined. Stir in the chocolate chips.
    2. Heat a lightly greased pan over medium-high heat. For each pancake, pour 1/2 ladle of pancake batter into the pan and cook until bubbles appear in the centre of the pancake, about 2 to 3 minutes. Flip and cook an additional minute on the opposite side.

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    Reviews & ratings
    Average global rating:
    (80)

    Reviews in English (65)

    0

    Delicious! Also not sure what the other reviewer was complaining about - the mixture's consistency was fine, I simply had to fry each pancake on 1 side for 2 mins, and the other side for 1 min. I didn't add anything else, but, as I had maple syrup for the topping, I omitted the sugar. I added some raspberries on the side, what a lovely contrast in flavours  -  25 Jun 2017

    by
    34

    I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. I lowered the heat on my frying pan to medium low and these pancakes cooked up fluffy and perfect very quickly (2-3 minutes on the first side; 1 minute after flipping). My kids loved them, comparing them to having chocolate cake for breakfast. I gave them 4 stars only because I had to add the baking powder. I will definitely make these again.  -  03 Mar 2012  (Review from Allrecipes US | Canada)

    by
    24

    Dense, thin and took forever to cook. Also, they did not taste chocolately at all.  -  11 Nov 2011  (Review from Allrecipes US | Canada)

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