This is a slightly sweet and slightly gooey chocolate pancake. Serve warm with a dusting of icing sugar and some fresh berries.
Delicious! Also not sure what the other reviewer was complaining about - the mixture's consistency was fine, I simply had to fry each pancake on 1 side for 2 mins, and the other side for 1 min. I didn't add anything else, but, as I had maple syrup for the topping, I omitted the sugar. I added some raspberries on the side, what a lovely contrast in flavours - 25 Jun 2017
I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. I lowered the heat on my frying pan to medium low and these pancakes cooked up fluffy and perfect very quickly (2-3 minutes on the first side; 1 minute after flipping). My kids loved them, comparing them to having chocolate cake for breakfast. I gave them 4 stars only because I had to add the baking powder. I will definitely make these again. - 03 Mar 2012 (Review from Allrecipes US | Canada)
Dense, thin and took forever to cook. Also, they did not taste chocolately at all. - 11 Nov 2011 (Review from Allrecipes US | Canada)