About this recipe:This is a slightly sweet and slightly gooey chocolate pancake. Serve warm with a dusting of icing sugar and some fresh berries.
160g plain flour
20g cocoa powder
3 tablespoons caster sugar
1/4 teaspoon salt
2 eggs, at room temperature
1/2 teaspoon vanilla extract
2 tablespoons melted butter
80g dark chocolate chips
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Method Prep:5min › Cook:8min › Ready in:13min
Whisk flour, cocoa powder, sugar and salt together in a large bowl. Beat eggs, milk and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry; mix just until combined. Stir in the chocolate chips.
Heat a lightly greased pan over medium-high heat. For each pancake, pour 1/2 ladle of pancake batter into the pan and cook until bubbles appear in the centre of the pancake, about 2 to 3 minutes. Flip and cook an additional minute on the opposite side.