The best vanilla cupcakes

The best vanilla cupcakes


1 person made this

About this recipe: An awesome but simple recipe. Decorate as desired with icing, buttercream or even a lovely lemon glaze.

Makes: 12 to 17 cupcakes

  • 170g butter, at room temperature
  • 170g caster sugar
  • 170g plain flour
  • 4 eggs
  • 1 teaspoon baking powder
  • 3 pinches ground cinnamon

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the oven to 180 C / Gas 4. Line 2 12-hole muffin tins with paper cases.
  2. Combine all of the ingredients in a mixing bowl and beat until well combined. Spoon the mixture into prepared paper cases, filling up to 2/3 full to allow for a good rise.
  3. Bake in the preheated oven to 10 15 minutes, or until risen, golden brown and a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool on a cooling rack before decorating as desired.

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