Peppercorn sauce with a twist

Peppercorn sauce with a twist


1 person made this

About this recipe: Chilli and mushroom peppercorn sauce. Ideal for pouring over a nice, thick juicy steak cooked to perfection.

Serves: 4 

  • 1 red onion, roughly chopped
  • 3 to 4 small red or green hot chillies
  • 150g mushrooms
  • 1 knob butter
  • 300ml double cream
  • 2 to 3 teaspoons crushed peppercorns, or to taste
  • salt, to taste

Prep:10min  ›  Cook:7min  ›  Ready in:17min 

  1. Blend the onion, chillies and mushrooms in a blender or food processor until minced.
  2. Melt a knob of butter in a frying pan over a medium heat. Add the minced onion, chillies and mushrooms and cook and stir for 2 to 3 minutes.
  3. Add the cream, plenty of crushed black peppercorns, depending on your heat preference, add salt and leave to simmer for around 5 minutes, stirring occasionally. Serve hot.


Ingredients quantities are a rough guide depending on individual heat strengths.

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