Peppercorn sauce with a twist
17 min
Chilli and mushroom peppercorn sauce. Ideal for pouring over a nice, thick juicy steak cooked to perfection.
7 people made this
Ingredients
Serves: 4
- 1 red onion, roughly chopped
- 3 to 4 small red or green hot chillies
- 150g mushrooms
- 1 knob butter
- 300ml double cream
- 2 to 3 teaspoons crushed peppercorns, or to taste
- salt, to taste
Method
Prep:10min ›
Cook:7min ›
Ready in:17min
- Blend the onion, chillies and mushrooms in a blender or food processor until minced.
- Melt a knob of butter in a frying pan over a medium heat. Add the minced onion, chillies and mushrooms and cook and stir for 2 to 3 minutes.
- Add the cream, plenty of crushed black peppercorns, depending on your heat preference, add salt and leave to simmer for around 5 minutes, stirring occasionally. Serve hot.
Tip
Ingredients quantities are a rough guide depending on individual heat strengths.
