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About this recipe: Piadina is originally from the Emilia Romagna region in Northern Italy, but you will see this flatbread all over Italy. Its preparation would traditionally require lard, but in this version olive oil makes a fine substitution. These flatbreads are normally stuffed with prosciutto, Stracchino or Crescenza cheese and rocket. Stuff the bread when still hot so the cheese will melt. Add the rocket after a minute or so, preventing it from wilting. Enjoy!
If you would like to make a lot of piadines, wrap each one in foil and freeze. Reheat in the microwave for a few minutes and serve.