|Add the first review|
About this recipe: Cooked in a hot oven, skinny sweet potato fries are just the absolute low-carb, high-fat bomb. Easy to make, healthy and incredibly tasty, these skinny fries are downright irresistible, making them almost TOO good! Personally, I prefer skinny fries over making sweet potato wedges as their ‘skinniness’ encourages a light singeing of the edges, resulting in a ‘burnt’ bitterness that perfectly plays against the inherent sweetness and earthy tones of the vegetable. Trust me, wholesome has never tasted this good.