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About this recipe: Quick, tasty and incredibly healthy, shredding and sautéing your sprouts is the ultimate way to enjoy this nutritious vegetable. A versatile side-dish, sautéed sprouts go well with any roasted/grilled meats, sausages and burger patties, and whilst they are delicious just shredded and then lightly sautéed on their own, there are endless ways of jazzing up the dish. Add some diced bacon, red onion, mushrooms, red chilli; the options are limitless and all tasty. My personal favourite combination is with some chorizo, spring onion and walnuts – add a runny fried egg on top and you’d have my own personal cruciferous Banting-bliss on a plate. Obsessed!