Jalapeño cucumber margarita

    Jalapeño cucumber margarita

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    About this recipe: Give your margarita a fresh and spicy kick with the addition of hot jalapeno and refreshing cucumber.

    Serves: 4 

    • 125ml tequila, or more to taste
    • 125ml fresh lime juice
    • 60ml orange liqueur
    • 60ml simple syrup
    • 1 fresh jalapeno, halved and seeded
    • 4 thin slices cucumber, or more to taste
    • 4 wedges lime
    • 2 tablespoons coarse sea salt, or as needed
    • ice, as needed
    • 4 slices cucumber, to garnish

    Prep:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr5min 

    1. Stir tequila, lime juice, orange liqueur and simple syrup together in a pitcher with a lid; add jalapeno and thin cucumber slices. Chill in the fridge for at least 1 hour, or longer as needed.
    2. Run a wedge of lime along the rim of each of four pint glasses. Spread salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

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