Christmas iced muffins
(1)
40 min
In this recipe I will also be showing you how to make Christmas iced muffins with the icing too, the easy way.
1 person made this
Ingredients
Makes: 12 Christmas iced muffins
- For the buns
- 130g caster sugar
- 200g butter
- 4 eggs
- 220g self raising flour
- 50g cocoa powder
- For the icing
- 220g icing sugar
- 3 drops water
- 2 drops red food colouring
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Preheat the oven to 180 C / Gas 4. Line a 12-hole muffin tins with paper cases.
- Beat together the caster sugar and butter until light and creamy. Add each egg separately and mix well. Sift in the flour and cocoa powder and mix well to incorporate. Spoon the mixture into the prepared paper cases, filling only 2/3 full to ensure a good rise.
- Bake in the preheated oven for 20 to 25 minutes until risen and a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool completely on a cooling rack.
- Mix the icing sugar with water, until you have a thick but smooth consistency. Add 1 or 2 drops red food colouring and mix well.
- Once completely cooled, ice the muffins with the icing. Add any edible Christmas decorations as desired and serve.
For the buns:
For the icing:
See it on my blog
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4
IF YOU HAVE ANY QUERIES THEN PLEASE DO LEAVE A COMMENT AND WE WILL GET BACK TO YOU,HOPE YOU ALL HAVE A WONDERFUL CHRISTMAS WHEN IT ARRIVES - 13 Dec 2015
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