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About this recipe: This hazelnut and orange nut roast makes a delicious centrepiece. Ideal for Christmas or whenever you are entertaining. The addition of vegetables, quinoa and lentil makes it such a good meat free option that will please vegetarian, flexitarian and carnivore alike. The recipe is pretty straightforward, just make sure that once cooked you leave the nut roast to cool for 15 minutes in its tin. It will be easier to cut. Serve with roasted vegetables and cranberry sauce.