Extremely fudgy brownies

    Extremely fudgy brownies


    1 person made this

    About this recipe: If you don't like a rich, sweet, fudgy brownie - don't make these! I came up with this recipe after trying different combinations of ingredients to make the fudgiest brownies ever!

    Serves: 24 

    • 225g butter, melted
    • 600g caster sugar
    • 1 tablespoon vanilla extract
    • 4 eggs
    • 190g plain flour
    • 85g cocoa powder
    • 1 teaspoon salt
    • 170g dark chocolate chips

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 23x30cm baking tin.
    2. Combine the melted butter, sugar and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
    3. Sift the flour, cocoa powder and salt into a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate chips. Spread the brownie mixture evenly into the prepared baking tin.
    4. Bake in preheated oven until a skewer inserted into the centre of the pan comes out clean, 35 to 40 minutes. Remove brownies, and cool them in the tin on a cooling rack before slicing into squares.

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