About this recipe: A paste made from spring onions, ginger, and garlic is spiced up with curry powder, garam masala and other spices to coat chicken thighs in this delicious Malaysian curry.
Used 16 thighs. Winged it for Garam Masala. Used candied ginger. Will definitely make it again. One suggestion - prep all ingredients before cooking the thighs. - 20 Mar 2017 (Review from Allrecipes US | Canada)
This is awesome we paired up with coconut rice totally yummy - 20 Mar 2017 (Review from Allrecipes US | Canada)
Made it exactly to the recipe and it was awesome !! - 11 Sep 2016 (Review from Allrecipes US | Canada)