About this recipe: This moist and tender cake is bursting with juicy berries. Brown sugar and cinnamon make it so melt-in-the-mouth delicious you won't believe it's so low in calories and fat.
*Fresh raspberries or sliced strawberries work equally well in this recipe.
*Add orange zest in place of lemon zest and add 2 tbsp fresh orange juice to the cake mixture for more citrus flavour.
Blueberries are very low in calories and high in vitamin C. They also have high antioxidant properties.
Just made this today and love it! Very easy to make, beautifully moist and really tasty. - 20 Dec 2012
Great cake. Easy to make, very moist. I dusted with icing sugar to serve. - 12 Jan 2010
Lovely and easy to make. I used half frozen strawberries and half fresh blueberries, sprinkled some light brown sugar on top to give some extra colour and crunch. Would make again, next time using brown sugar in the cake mix too to give it more golden colour. - 26 Mar 2012