About this recipe: Wondering how to make spaghetti out of courgette? This simple recipe is the only one you'll ever need, explaining how to make courgetti from a spiralizer or a vegetable peeler.
- Rated on - 23 Nov 2016
Five stars alone, just for the idea. But since zucchini doesn’t have a whole lot of flavor on its own, this needs some seasoning – just plain garlic comes to mind, tho’ I used Penzey’s Fox Point Seasoning, which is a light seasoning, perfect for vegetables. Since I had chicken broth leftover from another dish, I used it in place of the water which I hope contributed a little flavor as well as making use of something I had open. Depending on how thick you cut your zucchini, use the 5-7 minutes cooking time only as a guide. Zucchini cooks quickly, so be careful not to overcook. - 31 Oct 2013 (Review from Allrecipes US | Canada)
I make my own sauce with 1 can crushed tomatoes, 1/4 cup olive oil, 3 cloves minced garlic and some fresh basil. Served over the zucchini with some parmesan cheese. - 22 Aug 2013 (Review from Allrecipes US | Canada)