Inspired by Danish pastries, this bread is sure to become a breakfast or brunch favourite (and no one will suspect it's so low in fat). It's also wonderful with a cup of tea mid-afternoon.
*For more fibre, substitute wholemeal bread flour for up to half of the white flour.
*Use dried cranberries or cherries in place of sultanas.
*By making fruited breads yourself, you can control the amount of fat, salt and sugar they contain.
*Baking from scratch is a great opportunity to add fibre-rich ingredients such as nuts and seeds to bread doughs and cake mixtures.