Parmesan star-shaped muffins

    30 min

    These savoury cheese muffins add a festive touch to your Christmas table. Serve them with soup or salad as a starter. They also freeze well so are perfect for unexpected guests, served with cheese and cured meats. You will need star-shaped silicon moulds or you can simply make these as normal muffins.

    11 people made this

    Makes: 9 savoury muffins

    • 100g plain flour
    • 1 teaspoon baking powder
    • 2 medium eggs
    • 70g grated Parmesan cheese
    • 1 teaspoon salt
    • 1 pinch pepper
    • 65ml vegetable oil
    • 65ml milk

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4. Line a baking tray with parchment paper.
    2. Mix the flour and baking powder together in a large bowl. Set aside.
    3. In another bowl, beat the eggs until light and fluffy with a whisk or electric beaters. Add grated Parmesan cheese, salt and pepper; mix well. Stir in the flour with baking powder, mixing vigorously to prevent lumps. Pour in oil and milk; mix to create a smooth mixture. Spoon the mixture into 9 silicon star-shaped moulds, filling them about 2/3 full. Transfer the moulds to prepared baking tray.
    4. Bake in preheated oven for 15 to 17 minutes, without opening the door. Insert a skewer into the centre of a muffin. If it comes out clean, the muffins are cooked. If not, keep baking for 1 or 2 minutes.
    5. Remove from oven; transfer to a wire rack to cool.

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